7/30/2015
I had a good stretch where my days started before the heat began. I knew from experience that, if I started running at noon time, I’d be on a slippery slope. Crystal and I took the time to have breakfast at Harry’s restaurant. The place was a local institution. The food was prepared by one lady on the grill and she managed to make all breakfast items with a deft touch. I couldn’t believe with all the orders and people in the place how she didn’t burn a thing. Our French toast came out entirely cooked yet not charred and the hash browns were light and crisp.
Right after breakfast we rushed over to the Ozaukee Press to give an interview to the local paper. The reporter, Carol, was very thorough and covered my story in detail...
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