7/3/2011
Bed and Breakfast is all about the breakfast. I woke up this morning to a dining room full of guests and a breakfast fit for a king. If I didn’t write about Cheryl’s baked French toast I’d be skipping out on an integral part of the day. She began preparing the dish the prior evening and baked it in the morning. It was topped with a blueberry syrup which gave me enough energy to power me through my tough morning.
People are constantly asking me how many calories I consume daily. Now, I don’t count them but, I know it ranges from seven to eight thousand. So the best tasting items are perfect for my high intensity days. I compliment every breakfast with a large protein shake and juice. I keep candy on me in case I need a quick energy boost on the road...
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