6/15/2015
The Victorian décor greeted me in the morning at the Rosemont Inn. Utica had been such a wonderful little surprise. I would have never guessed. The scent in the air meant Rita had been preparing something to tickle my taste buds. Crystal started the day with, what she said was, the best coffee she had ever tasted. Rita mentioned that the coffee had come from a local roaster. I started the morning with a yogurt parfait topped with granola. Actually I had two; Crystal wasn’t a fan of yogurt. I needed as much protein as I could consume. I had felt sluggish and knew that my muscles needed the rebuilding power of the aminos. Our main course was an omelet with a variety of green veggies. Each bite had the flavors of cilantro, basil, and other herbs...
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