4/22/2015
The rain looked as if it were suspended in midair after a bolt of lightning flashed across the sky. It was coming down hard during our evening in Stafford when Crystal announced that we were going to eat at Chili’s in Stafford. David the manager told her he was very enthused to feed us. I found a tiny bit of energy to run from the trailer to the inside of the restaurant. The building was warm and the staff was friendly. They knew who we were from the moment we stepped through the door. The prompt service impressed me because the seats were packed with bodies.
The meal was exactly what we had come to expect from Chili’s. I tried cheese poppers for my appetizer which was probably the only vegetarian option at Chili’s which I had not tried before...
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